Chinese Food

Crispy crab cake vs plum sauce

Spring roll

It tastes the same as in a restaurant.

Spring roll

Shepherd's purse spring roll

Simple spring roll

I don't want to eat the second meal of the remaining meat dishes. I'll waste it. So I'll make it into spring rolls.

Wonton skin spring roll

Spring rolls with bean paste

Fried spring rolls

Every spring day. Beijingers have the custom of eating spring cakes . It's called biting spring . This spring cake, also known as spring roll in the folk, is probably the image of pancakes used to roll up vegetables. The custom of eating spring ... ...

Vietnamese spring roll

Spring roll

Spring roll

The practice of baochunjuan

Whatever you like about the filling, just make what you like to eat.

Spring rolls with shredded pork and cabbage in air frying pan

Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It's not only easy to play with the delicious food, but also free from the pain of lampblack. Spring roll is a very delicious snack. Previously, suffering fr... ...

The flavor of air frying pan

Spring roll is our favorite seasonal food in spring. It's made of dry dough. It's packed with prepared fillings (three kinds of shepherd's purse, shrimps and leeks, red bean paste, etc.). It's various and colorful. It can satisfy the appetite of... ...

Baochunjuan.

Fried spring rolls

As a kid, I used to eat snacks in street shops ~ ~ every time I met my friends after school ~ which proves that I was a foodie when I was a kid. At that time, one was fifty cents. For those who didn't have any pocket money at that time, we were ... ...

Spring roll

Spring roll

Spring roll

Spring rolls stuffed with leek and pork